pedronotori:

Localize. Dinner with Chef Ola Fendert - Monday, December 14, 2009

One more Localize before the end of the year. Save the Date for Dec. 14th when Ola Fendert will be joining us. New website and lots of photos all showing up in January.

Menu

Passed
Steak Tartar with Caviar
(Dry Creek Vineyard, Fume Blanc, Sonoma, 2008)

First Course
Slow Roasted Squash Soup with Gruyere and Bread
(Dry Creek Vineyard, Chardonnay, Russian River Valley, 2007)

Second Course - Lamb Three Ways
Slow Cooked Daube with Root Vegetables
Rack of Lamb cooked in the Rotisserie with Parsnip and Pinot Demi
Saddle with Cassis and Huckleberries
(Dry Creek Vineyard, Zinfandel, ‘Old Vine’, Dry Creek Valley, 2006)

Dessert
Caramel Chocolate Cake with Yogurt Ice Cream
(Dry Creek Vineyard, Meritage, ‘Mariner’, Dry Creek Valley, 2006)

Date: Monday, December 14, 2009
Time: 6:30pm – 10:30pm
Location: Local Kitchen & Wine Merchant
Address: 330 1st Street, SF, CA 94107
Chef: Ola Fendert
Wine: Dry Creek Vineyards

www.tableonethree.com/localize/