Models and Bottles
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BE GREEN
and
GIVE GREEN
on
ST. PATRICK’S DAY
Join us on Wednesday, St. Patrick’s Day and GIVE GREEN: $1 for every item you order from our St. Patrick Day menu will be donated to FSD—Foundation for Sustainable Development. FSD partners with more than 300 community-based organizations throughout the world to support sustainable change. Please learn more about them at
http://www.fsdinternational.org/
Oola supports organic farming, sustainable agriculture. We follow ecological-responsible business practices. We believe that organically and locally grown food is more delicious and creates a healthy life and a healthy earth.
ST. PATRICK’S DAY MENU
Wednesday March 17
SNEAK PEEK (items subject to change)
food:
REUBEN SANDWICH
pastrami sandwich with sauerkraut, gruyere cheese and aioli on rye bread served with mixed greens
FISH AND CHIPS
salmon, mahi-mahi, fresh shrimp and fries served with malt vinegar
ALL NATURAL BABY BACK RIBS
cilantro, ginger and soy glazed with a red cabbage-apple slaw
“GREEN” FRIES
CORN BEEF AND CABBAGE
drink:
Irish Car Bomb
Bushmills, Baileys, Guinness
Emerald Isle
Gin, Creme de menthe, green, bitters
Shamrock Shaker
Kahlua and Amaretto
Irish Pride
Creme de menthe, Amaretto and lemon juice
And many more creations from Oola’s savvy bartenders—Erin Go Braugh!
Sunday Brunch 10:30 to 3pm
Lunch Monday -Friday 11:30 to 2:30 pm
late night dining Sun-Mon open til Midnight~Tues-Sat open til 1am
Oola Restaurant & Bar 860 Folsom Street San Francisco CA 94107 415-995-2061 www.oola-sf.com
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